Our Menu

(We’re Serving Canapés Instead of Starters - So Eat a Lot!)

Seared Tuna with Nam Phrik Dip

Cornish Crab & Avocado Croustades

Chicken Liver Parfait with Sweet Red Onion on Rye

Peking Duck Pancakes with Hoisin & Spring Onion

Butternut Arancini with Arrabbiata Dip

Sticky Slow Cooked Pork Belly with Lemongrass & Chilli Dip

Korean Fried Chicken with Gochujang Mayo

Paneer and Pepper Kebabs with Raita

Miso Aubergine with Mirin Dip

Main Meal

Sharing Mains

Cotswold Lamb Tagine with Jewelled Couscous

Vegetable Tagine with Jewelled Couscous

Sharing Sides

Flatbreads with Baba Ganoush, Silky Hummus and Olives

Salad of Evesham Asparagus, French Beans and Mangetout with Sumac Pickled Shallots

Roasted Vegetables with Lemon Tahini Dressing, Za’atar and Pine Nuts

Chargrilled Purple Sprouting Broccoli Salad with Saffron Yoghurt Dressing

Desert Table

Pudding and Cheese Station – 50-50 Split 
Lemon Posset

Eton Mess

Chocolate Brownies 
Montgomery Cheddar, Oxford Blue, Rollright and Cerney Ash Goat’s Cheese 
Crackers, Grapes and Membrillo  

Late Night Food

Bacon Baps

Vegetarian Option - TBC

Canapés